Recipe of Super Quick Homemade Vanilla Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes:

1. Make ready 185 g flour
2. Make ready 1 tsp baking powder
3. Take 1/4 tsp salt
4. Get 115 g butter
5. Make ready 200 g granulated sugar
6. Prepare 2 eggs
7. Get 1 tsp vanilla extract
8. Get 120 ml semi skimmed milk

Steps to make Vanilla Cupcakes:

1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
5. Divide batter evenly between the cups, filling them about ¾ full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.
6. Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days, or in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge.

So that’s going to wrap this up for this special food vanilla cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!