Step-by-Step Guide to Prepare Perfect Dairy Free Berry Bread and Butter Pudding

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dairy Free Berry Bread and Butter Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Prepare 1 tsp veg. oil for greasing
2. Take 10 slices bread
3. Prepare 150 g fruit fam
4. Make ready 150 g defrosted berry mix
5. Prepare 4 eggs
6. Take 560 g soya milk
7. Get 3 Tbls honey
8. Take 1 tsp vanilla extract
9. Make ready 1 tsp cinnamon

Steps to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that is going to wrap it up with this special food dairy free berry bread and butter pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!