Steps to Make Speedy Eggless Mix fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless mix fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Mix fruit cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Mix fruit cake is something which I have loved my entire life.

If you are looking for frosted fruit-based cakes then go ahead and try my favorite Eggless Mango Cake and this Fresh Strawberry Cake. If you are into teatime cakes then you will love this mango peach almond loaf cake and this vegan apple cake. The iconic Christmas Fruit Cake This cake tradition began in Britain. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit.

To get started with this recipe, we must prepare a few components. You can cook eggless mix fruit cake using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mix fruit cake:

1. Get For cake
2. Make ready 2 cup All purpose flour
3. Take 1 cup powdered sugar
4. Get 1 cup butter
5. Make ready 1 cup condensed milk
6. Make ready 1 cup milk
7. Make ready 1 cup mixed fruits
8. Take 1/2 cup dry fruits
9. Make ready 1 tbs baking powder
10. Prepare 1 tbs baking soda
11. Get 1 tbs vanilla essence
12. Get 1/2 cup sugar syrup
13. Get For whipped cream
14. Get 2 cup full cream
15. Take 1 cup sugar
16. Prepare 1 tbs Strawberry essence
17. Get For decoration
18. Prepare Oranges
19. Get Cherries
20. Take Dryfruits
21. Take Sesame seeds

For this Eggless Fruit Cake, I have used spices like cinnamon, nutmeg, cardamom and all spice. You may also add some ground ginger to the cake. Line the base with greaseproof paper. Add Butter and mix until melted.

Steps to make Eggless Mix fruit cake:

1. Sieve the flour,baking soda, baking powder thrice.
2. On a mixing bowl add melted butter, powdered sugar, condensed milk, vanilla essence. Mix very well and now pour dry ingredient into wet mixture.
3. Use cut and fold method to combine. Add mixed fruits (I used pineapple, strawberry and cherries) and dry fruits. Side by side preheat the pan for 10 minutes with salt and stand.
4. Pour the batter into greased tin and tap twice. Place the tin and bake for 45 minutes. When it's done check with toothpick.
5. Now allow the cake to cool completely. Demould the cake and cut into two layers.
6. Pour the cream in chilled mixing bowl and use hand blender to whip the cream. Then add powdered sugar and strawberry essence and whip for desired peak. Don' t over whip the cream.
7. Now apply sugar syrup and spread whipped cream in between the layers. Then apply sugar syrup on the upper layer and spread layer of whipped cream on the top of the cake and make a smooth texture.
8. Spread the whipped cream evenly on the wall and corners of the cake. Now place the cake in fridge for an hour.
9. Take the cake out and decorate with mix fruit like orange rinds, cherries, dry fruits, sesame seeds.
10. Slice the cake and serve.

Line the base with greaseproof paper. Add Butter and mix until melted. Add Vanilla Extract and Rum or Brandy (optional) and mix. Slowly incorporate (fold in) the dry ingredients into the wet. Add the flour mixture into the condensed milk, mix it well with spoon and beat properly, add water in between then add vanilla essence and beat it well.

So that’s going to wrap this up for this special food eggless mix fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!