Recipe of Favorite Whole Wheat Dry Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat dry fruit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this video, I have shown whole wheat dry fruit cake recipe for this Christmas. Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add dry fruits & nuts and mix them well. Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), brown sugar, oil and grind until smooth.

Whole Wheat Dry Fruit Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Dry Fruit Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

1. Take 1/2 cup Seedless Dates
2. Take 3/4 cup Sunflower Oil
3. Make ready 1/2 cup Curd
4. Make ready 2 cups Wheat Flour
5. Take 1/4 tsp Baking Soda
6. Take Pinch salt
7. Take 1 tsp Baking Powder
8. Get as required Water
9. Prepare 1/4 tsp Cinnamon Powder
10. Take 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

One can use any combination of dried fruit one likes. Though mainly raisins, currants, apricots, cherries and mixed peels are the heroes. I have also added figs and. This has to be the easiest cookie recipe I have tried.

Steps to make Whole Wheat Dry Fruit Cake:

1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6. Let it cool completely and demould the cake and cut in slices and serve.

I have also added figs and. This has to be the easiest cookie recipe I have tried. I adore fruit cake but dont want to wait to eat it so this is a perfect recipe for me. Even cook time was right on. Despite whole wheat baked goods getting a bad reputation for being overly dry, this one is anything but!

So that is going to wrap this up with this special food whole wheat dry fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!