Recipe of Perfect Steamed Bread Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. After that, allow the pudding to get cool. U can serve this pudding as warm also. So easy and delicious bread pudding is ready ….🙂.

To begin with this recipe, we have to prepare a few components. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Pudding:

1. Get For bread mixture
2. Take 4 bread slices(chunks)
3. Make ready 1 cup milk
4. Make ready 1 tsp refined flour (maida)
5. Take 2 tsp sugar
6. Take 1 tsp oil/butter
7. Take For custard
8. Take 1/2 litre milk
9. Get 3 tsp custard powder
10. Get 1/4 cup sugar
11. Take 5-6 drops vanilla essence
12. Take 4 tsp Roasted peanuts
13. Make ready 3 tsp shredded coconut for garnishing
14. Prepare 3 tsp tutti-frutti for Garnishing

Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. eggless caramel bread pudding recipe, steamed no bake bread pudding. Cover with buttered waxed paper and heavy-duty foil; tie securely with string. Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder.

Instructions to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder. How to Make Mama's Steamed Bread Pudding. Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy browned crust on top. You can serve this with a scoop of ice cream and slice bananas on top with caramel.

So that’s going to wrap it up for this exceptional food steamed bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!