How to Prepare Super Quick Homemade Fruit Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. The cakes are done when a cake tester inserted into the center comes out clean.

Fruit Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:

1. Prepare 1 . Badam (Almonds)
2. Get 2 . Kishmish (Raisin)
3. Take 3 . Kali Kishmish (Raisin black)
4. Take 4 . Cherries
5. Make ready 5 . Ashrafi (Red,Green)
6. Get 6 . Oranges (Not complusory)
7. Make ready 7 . Orange juice 4-5 tbsp
8. Get 8 . Eggs 4
9. Get 9 . Sugar half cup
10. Get 10 . Vanilla Essence 1 tbsp
11. Prepare 11 . Long 4
12. Make ready 12 . Cardomon 2-3
13. Make ready 13 . Cinamon stick 1
14. Get 14 . Nutmeg (Jaifel) half tsp
15. Take 15 . Maida 1 cup
16. Prepare 16 . Baking Powder 1 tbsp
17. Prepare 17 . Oil 1-2 spoon

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests.

Instructions to make Fruit Cake:

1. Take a bowl add badam,kishmish,kali kishmish,cherries,red & green ashrafi, oranges and orange juice and mix the ingredients.
2. Add long, cardamom, cinnamon stick, nutmeg powder mix it.
3. Take another bowl and sugar, vanilla essence, eggs and beat it with the beater machine until it become puffy.
4. Take bowls add Maida, baking powder and mix it.
5. Take puffy egg better add oil, Maida better and dry fruit better
6. And stir spoon and mix it well. - *Pour better in Baking Tray and baked it.
7. Fruit Cake is ready.Icing as your desire.

In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.

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