Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless mango bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless Mango bread pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless Mango bread pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango bread pudding:
- Take 1/4 cup sugar
- Prepare 1 tbsp water
- Make ready 5 bread slices
- Prepare 1/4 cup mango pulp
- Prepare 2 tbsp custard powder
- Prepare 1/4 cup water
- Prepare 2 cup milk
- Make ready 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap this up for this special food eggless mango bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
