Recipe of Perfect Fruit Cocktail Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cocktail cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser. Made from scratch, the ingredients in our Fruit Cocktail cake are simple and the recipe itself is not fussy at all. · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot.

Fruit Cocktail Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fruit Cocktail Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:

1. Take 2 cups self rising flour
2. Get 15 oz fruit cocktail in heavy syrup (undrained)
3. Prepare 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 1/2 cups sugar
6. Make ready 1 stick butter
7. Take 1 cup sweetened coconut flakes
8. Prepare 1 cup sugar
9. Prepare 1 tsp vanilla extract
10. Get 1 cup evaporated milk
11. Take 1 cup chopped pecans

Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. View top rated Fruit cocktail cake recipes with ratings and reviews. I prefer the thicker version, but when I bake it for my. While cake is cooling make the icing.

Steps to make Fruit Cocktail Cake:

1. Preheat oven to 350. Spray 9x13 pan.
2. Mix first 5 ingredients until well blended
3. Pour into pan and bake 30-35 minutes.
4. Poke a few holes in cake with a fork.
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

I prefer the thicker version, but when I bake it for my. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box.

So that is going to wrap it up for this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!