Step-by-Step Guide to Prepare Favorite Crunchy bread pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy bread pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crunchy bread pudding is something that I have loved my entire life.

Enjoy the weekend with Crunchy layered Mango custard Biscuit Recipe.. Ranfañote can be seen as a crunchy bread pudding or a sweet and crusty stuffing. There are many ways to make this dessert, but it will always consist of toasted cubes of stale, crusty bread drenched. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy bread pudding:

1. Make ready FOR CRUNCHY PART
2. Take 4 Bread slices (remove sides and cut into small pieces)
3. Get 15 Crushed Biscuits
4. Make ready handful Nuts crushed (Not powdered)
5. Get 25 gm Butter
6. Take FOR CREAMY PART
7. Get 2 Whip powder sachets
8. Take 2 tin Nestle cream
9. Make ready To taste Condensed milk

This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. Share: Rate this Recipe More Recipes Like This.

Steps to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

Once baked, the top is nice and crunchy. Share: Rate this Recipe More Recipes Like This. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my.

So that’s going to wrap this up with this exceptional food crunchy bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!