Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding flowers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bread Pudding Flowers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Make ready 100 ml milk
- Prepare 4 slices white toast bread
- Prepare 50 g white chocolate
- Make ready 1 tbsp sugar
- Get 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap this up with this exceptional food bread pudding flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
