Step-by-Step Guide to Make Quick Caramel Mango Bread Pudding (eggless)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel mango bread pudding (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Mango Bread Pudding (eggless) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Mango Bread Pudding (eggless) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):

1. Make ready 1/4 cup chopped mango
2. Get 5 bread slices
3. Prepare 4+6 tbsp sugar
4. Prepare 1 cup+2tbsp milk
5. Get 3 tbsp custard powder
6. Prepare 1/4 cup water

Instructions to make Caramel Mango Bread Pudding (eggless):

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
3. Transfer chopped mango in a grinder & make a puree.
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
7. Cook this custard till it thickens. Keep flame between low to medium.
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
11. Remove the lid & bring this to room temperature.
12. Refrigerate for 2 to 3 hrs.
13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
14. Caramel Mango Bread Pudding is ready. Cut & serve it

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