Easiest Way to Prepare Award-winning Coconut Walnut Bread Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Walnut Bread Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Take Bread base:
2. Make ready 5-6 cups cubed brioche bread
3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Get Custard mix:
5. Get 1 1/2 cups Milk
6. Take 1/2 cup heavy cream
7. Take 4 large eggs
8. Get 1/2 cup sweetened shredded coconut
9. Make ready 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Get 1 tsp salt
12. Prepare Butter drizzle topping:
13. Make ready 2 tbsp butter
14. Take 1/2 tbsp white sugar
15. Make ready Optional topping:
16. Take 2 tbsp milk chocolate chips

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap it up with this exceptional food coconut walnut bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!