30/12/2020 08:46

Step-by-Step Guide to Prepare Award-winning GF Butter Boozy Fruit Cake

by Rena Stokes

GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gf butter boozy fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. GF Butter Boozy Fruit Cake is something that I’ve loved my whole life.

Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work. Cream the butter and sugar together. Then add the eggs one at a time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Make ready Fruity booze mix
  2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
  3. Prepare 6 oz dried apricots halved
  4. Prepare 8 oz dried blueberries
  5. Take 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Prepare 2 tbsp lemon juice
  8. Make ready 1/2 can apricot nectar
  9. Take 3/4 cup Gran Gala Triple Orange Liqueur
  10. Prepare 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Make ready 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Get Cake mix
  15. Prepare 2.5 cups GF flour mix
  16. Prepare 1.5 tsp Xanthan gum
  17. Make ready 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Take Zest and juice of one orange and one lemon
  20. Get 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Take 5 large eggs

And also if you make my easy Marzipan Recipe and decorate the cake too. Tag me on social media (links at the top). Or leave a comment and star rate the recipe. Combine sugar and butter in large bowl.

Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

Or leave a comment and star rate the recipe. Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Making a fruit cake is a bit of a process and this gluten free fruit cake is no different in that regard, but the steps themselves are all pretty easy.

So that is going to wrap it up for this special food gf butter boozy fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Yogurt Lemon Cake
Vegan Carrot Cake
Black Paper Corned Beef Hash
My Minced Beef Hotpot
Gordon Ramsay Pad Thai
Slow Cooker Butter Chicken
Broccoli Halloumi Salad
Pasta With Pistachio Pesto & Roasted Tomatoes
Chayote With Red Lentils
Jamie Oliver Churros
Chocolate Mug Cake
Vanilla Cupcake
Pasta & Lentil Soup
Broccoli & Stilton Soup
Gordon Ramsay Tuna Pasta Bake
Mille Feuille Pastry
Taco Paste Bake
Apple Meringue Cake
Chinese Steamed Buns With Duck
Mexican Chicken Fajita
Gordon Ramsay Chicken Fajitas
Jamie Oliver Coconut Macaroons
Chocolate Mug Cake
Chicken Bolognese Recipe
The Perfect Club Sandwich For A Working Morning
Garlic Naan Bread
Tofu Gyoza Dumplings
Croque Monsieur With A Simple Side Salad & A Croque Madame For The Ladies