Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla custard fruit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Use ingredients from your pantry to make this classic British recipe.. Vanilla cake is ideal for the bottom layer. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. You have to try this delicious, triple layered cake.
Vanilla custard fruit cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla custard fruit cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla custard fruit cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla custard fruit cake:
- Take 1 cup vanilla custard powder
- Prepare 1 cup all purpose flour
- Get 2 cup milk
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Prepare 1 cup oil
- Take 1 - 1/2 cup sugar
The batter separates into three layers and you will end up with a golden brown cake layer on top, a creamy custard in the middle and another delicious soft custard as a base of the cake. Cool slightly; stir in vanilla extract. Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish. Sprinkle half of the sherry over cake.
Instructions to make Vanilla custard fruit cake:
- Take vanila custard powder and milk in a pan and make a normal consistency and boil it.
- Take all dry ingredients and seive it
- In a bowl take sugar and oil and give a nyc smooth mix.add all dry ingredients now add custard liquid gradually and make a smooth texture of cake batter
- Bake a cake in microwave and garnish it.
Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish. Sprinkle half of the sherry over cake. Layer half the peaches, strawberries and blueberries on top. Cover with half the pudding and a third of the whipped cream. Old fashioned custard, however, is made from whole milk and eggs using low heat to produce the coagulation of the egg proteins, which thickens the sauce.
So that is going to wrap it up for this special food vanilla custard fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
