Recipe of Quick Caramel Applie Pie Bread Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel applie pie bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel Applie Pie Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Applie Pie Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Applie Pie Bread Pudding:

1. Get 8 cups stale bread cut to 1" cubes (I use homemade)
2. Prepare 4 eggs
3. Prepare 1 cup granulated sugar
4. Make ready 1 cup heavy whipping cream
5. Prepare 1 cup milk
6. Take 2 tsp vanilla
7. Take 1 tsp ground cinnamon
8. Make ready 1/4 tsp ground all spice
9. Get 2 medium apples(granny smith or gala) - peeled, cored, and diced
10. Get Caramel Sauce
11. Get 1/4 cup packed light brown sugar
12. Get 2 tbs heavy whipping cream
13. Take 2 tbs milk
14. Take 2 tbs salted butter - room temperature

Steps to make Caramel Applie Pie Bread Pudding:

1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!

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