Simple Way to Make Award-winning Cocktail Cream Cake Custard

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cocktail cream cake custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cocktail Cream Cake Custard is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cocktail Cream Cake Custard is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cocktail cream cake custard using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail Cream Cake Custard:

1. Get 1 tin mix fruit cocktail
2. Take 1 litter milk
3. Prepare 4 tbls sugar
4. Take 1 rectangular vanilla spunch cake
5. Prepare 3 tbls vanilla custard
6. Get 200 ml cream
7. Prepare 1 cup whipped cream
8. Take 1/3 cup strawberry jam

Steps to make Cocktail Cream Cake Custard:

1. Boil milk with sugar, add vanilla custard in ¼ cup milk and add in boiling milk, keep stirring. Cool it and mix cream in it.
2. Decoarate deOpen cocktail tin and drain all syrup. Mix ¾ in custard and mix.
3. Set dish with vanilla spunch cake. Then soak it with cocktail syrup. Pour custard on top.
4. Decorate it with whipped cream, strawberry jam and cocktail chunks.

So that is going to wrap this up with this exceptional food cocktail cream cake custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!