by Bryan Adams
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. In another bowl, cream shortening and sugar until light and fluffy.
Fruit cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 9 ingredients and 4 steps. Here is how you can achieve it.
As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Combine dried fruits, candied ginger and both zests.
Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.
So that is going to wrap this up for this special food fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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