Simple Way to Make Homemade Suoji fruit cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suoji fruit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Suoji fruit cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Suoji fruit cake is something that I’ve loved my whole life.

This Suji Cake or Christmas Semolina Fruitcake is inspired by the Sri Lankan Cuisine, a local version of the western fruit cake that was brought to Sri Lanka by the Dutch and Portuguese. Like any other Christmas fruit cake/pudding it's rich with spices, loaded with dried fruits and nuts, and moist with fruity liquid. Yes, this is not a typical X-mas cake, but I am extremely happy with the result. Perhaps it is the simplest yet yummiest fruit cake on earth using suji or semolina.

To begin with this recipe, we have to prepare a few components. You can cook suoji fruit cake using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Suoji fruit cake:

1. Get 1 cup Souji
2. Take 1 tea spoon baking soda
3. Make ready 2 table spoon Ghee
4. Make ready 1 cup Dahi
5. Take 1 cup Sugar
6. Get Truti fruiti

A basic Southern fruit cake recipe. One cupful each of butter, sugar and molasses, a half cupful of sour cream, three cupsful of flour, three eggs, yolks and whites beaten separately, a teaspoonful of cinnamon, a half teaspoonful each of cloves and allspice, a fourth of a nutmeg, grated, a half pint of seeded raisins, a half cupful of. In another bowl, cream shortening and sugar until light and fluffy. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

Steps to make Suoji fruit cake:

1. Prepare all ingredients.
2. Ak cup dahi ko achi tarah se phiant lay or smooth kar lay.
3. Dahi ma 1 cup sugar add kar daay or mix kar lay.
4. Ak cup souji daal kar achi tarah se mix kar lay.
5. Bitter ko 2 hours kay liye rakh daay.
6. Baking pan ko oil se grees kar lay
7. Phir tuti fruti daal daay.
8. Baking pan ma bitter daal kay tuti fruti bhi daal daay.
9. Baking soda daal kar mix kar lay.
10. Ak patili ko phaly se garam karny kay liye rakh daay low flame par.
11. Patili ma baking pan rakh kar dakh daay or half hour kay liye rakh daay.
12. Patili ko khol kay dekhay
13. Mazeed 10 minutes kay liye chor daay takay bhol jaya
14. Baking pan ma se nikal lay.
15. Triangle shape ma cut kar lay or tea kay sath serve kary.

In another bowl, cream shortening and sugar until light and fluffy. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother.

So that’s going to wrap this up with this special food suoji fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!