Steps to Make Quick Bread pudding with pecan whiskey sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Get At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Take 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Take 4 cups milk
6. Make ready 5 eggs
7. Take 1 cup brown sugar
8. Take 3/4 cup melted butter
9. Prepare 1 +1/2 tablespoons of Mexican vanilla
10. Get Bread pudding
11. Make ready 1 cup white sugar
12. Make ready 1/2 cup melted butter
13. Get 1 cup heavy cream
14. Get 1/2 cup chopped pecans
15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
16. Make ready Pecan whiskey sauce

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

So that’s going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!