Simple Way to Prepare Favorite Leftover bread pudding with creamy custard sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Take 10 stale bread slice
2. Make ready 5 eggs
3. Make ready 3 tbsp mixed jam
4. Take 3 tbsp butter
5. Take 3 cup milk
6. Take 1/2 cup sugar
7. Prepare 1 tsp vanilla essence
8. Prepare 2 tbsp chocolate chips
9. Prepare as needed Custard sauce
10. Make ready 2 cup milk
11. Prepare 2 tbsp custard powder
12. Get 1/2 tsp vanilla essence
13. Prepare 2 tbsp sugar

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

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