Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas light fruit cake #author marathon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue … If using as Christmas cake, the cake can be iced as usual, or you can decorate with just a dusting of icing sugar & ribbon. In another large bowl, cream the butter or margarine and sugar together.
Christmas Light Fruit Cake #author marathon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Christmas Light Fruit Cake #author marathon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Get 380 gms self raising flour
- Take 250 brown sugar with molasses
- Get 300 gms margarine/salted butter
- Prepare 5 eggs
- Take 1 tsp vanilla extract
- Make ready 1 tsp all spice (mixed spice)
- Take 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!"-Tisme Light Fruitcake Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts. The wonderful thing about light fruitcakes is that the light-colored batter allows the jewel-toned glazed fruit to show well. Light fruitcake is both a flavorful and colorful addition to any holiday sweet tray.
Steps to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
The wonderful thing about light fruitcakes is that the light-colored batter allows the jewel-toned glazed fruit to show well. Light fruitcake is both a flavorful and colorful addition to any holiday sweet tray. In another bowl, cream shortening and sugar until light and fluffy. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
So that is going to wrap it up with this special food christmas light fruit cake #author marathon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
