Recipe of Award-winning Bread fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread fruit cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bread fruit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ripe breadfruit is also used for dessert dishes like this one. Like potatoes and bananas, the breadfruit is rich in starch, only some of which is converted into sugars upon ripening. Nutritionally, breadfruit is an excellent staple, rich in proteins, with a range of amino acids. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping.

To get started with this recipe, we must prepare a few components. You can have bread fruit cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread fruit cake:

1. Make ready 4 bread slices
2. Take 1 large bowl cream
3. Prepare 2 tsp jam
4. Prepare 2 tsp sugar
5. Get 1-2 slice apple
6. Make ready 1 banana slices
7. Prepare 1 kiwi slices
8. Take Black grapes
9. Prepare Strawberry

In large bowl, combine water, oil and eggs; beat well. Traditional Irish Barmbrack (without yeast) is Ireland's favorite fruit cake with a long and interesting history behind it! Brack has been made for Irish holidays such as Halloween (and originating from the Celtic harvest celebration of Samhain) where the bread was called báirín breac, meaning speckled bread. In another bowl, cream shortening and sugar until light and fluffy.

Instructions to make Bread fruit cake:

1. Take cream, jam and sugar whip the cream in mixer
2. Take 1 bread slice spread the cream put apple slices cover with bread slices again spread cream put banana slice cover with slices spread cream put Kiwi cover with last slice.
3. Then Coat with cream and garnish with grapes and strawberry and Kiwi now bread fruit cake is ready

Brack has been made for Irish holidays such as Halloween (and originating from the Celtic harvest celebration of Samhain) where the bread was called báirín breac, meaning speckled bread. In another bowl, cream shortening and sugar until light and fluffy. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container.

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