Step-by-Step Guide to Make Homemade Fruit Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. In another bowl, cream shortening and sugar until light and fluffy. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake.

Fruit Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fruit Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake:

1. Take 1 cup light brown sugar
2. Make ready 1 cup water
3. Get 1/4 cup or 55 grams butter, diced
4. Make ready 1 teaspoon ground cinnamon
5. Prepare 1/2 teaspoon ground cloves
6. Take 1 teaspoon ground ginger
7. Take 1/2 teaspoon salt
8. Make ready 2 cups seedless raisins
9. Take 2 large eggs, lightly beaten
10. Make ready 1 1/2 cups all-purpose flour
11. Take 1 teaspoon baking soda
12. Make ready 1 teaspoon pure vanilla extract

As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Vegan Chocolate Fruit Cake It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! Get the recipe at Ela Vegan.

Steps to make Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack and serve

Vegan Chocolate Fruit Cake It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! Get the recipe at Ela Vegan. Naked Fruitcake This naked Christmas cake may not be covered in frosting, but it's still super sweet thanks to. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,.

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