by Harvey Erickson
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light fruit cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.
Light fruit cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Light fruit cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light fruit cake using 9 ingredients and 9 steps. Here is how you cook that.
Cream margarine and sugar until light and fluffy. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. Sift together flour, salt and baking powder, add to margarine mixture alternately with milk. Stir fruit in lightly to dough.
Sift together flour, salt and baking powder, add to margarine mixture alternately with milk. Stir fruit in lightly to dough. If you don't like fruit cake, this light fruit cake recipe may change your mind. It is filled with luscious fruits, coconut, almonds and raisins. Light Fruitcake Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts.
So that is going to wrap this up with this special food light fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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