Step-by-Step Guide to Make Ultimate Raisin and Caramel Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raisin and caramel bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raisin and Caramel Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raisin and Caramel Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. Get 500 ml whole milk
2. Get 1/2 cup sugar
3. Get 2 tbsp butter
4. Make ready 1 tbsp full fat cream
5. Take 5-6 cherries chopped
6. Prepare 2 tbsp raisins
7. Prepare 7-8 cashewnuts chopped
8. Make ready 4 almonds grated
9. Take 2 drops Vanilla Essence
10. Prepare 4 bread slice crumbs
11. Prepare 2 tbsp custard powder or cornflour
12. Make ready 2 eggs
13. Make ready 1 tbsp honey

Steps to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

So that’s going to wrap this up with this special food raisin and caramel bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!