Recipe of Gordon Ramsay Fruit cake, boiling method

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit cake, boiling method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit cake, boiling method is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit cake, boiling method is something which I have loved my whole life.

Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Let mixture cool to body temperature. Take the pan off the heat and allow to cool. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat.

To begin with this recipe, we must first prepare a few components. You can have fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake, boiling method:

1. Get 2 cups flour
2. Take 100 gms mixture of dried raisins, sultanas and otange peel
3. Take Dried cherries
4. Make ready 250 ml orange juice
5. Get Castor sugar
6. Get Margarine
7. Take Eggs

Boil And Bake Fruit Cake/Christmas Cake.step by step. This is an easy way to make fruit cake especially when you have no time to soak fruits for weeks. Boiling brings out the flavor of the fruits. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat.

Instructions to make Fruit cake, boiling method:

1. Soak the dried fruits and cherries in the orange juice for a while
2. Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
3. Add in the eggs, stir and then fold in the flour.
4. Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.

Boiling brings out the flavor of the fruits. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. Sift the flour, bicarbonate of soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water.

So that’s going to wrap it up for this exceptional food fruit cake, boiling method recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!