Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggnog bread pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggnog bread pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Make ready 3 cups eggnog
- Take 3 eggs
- Prepare 1/2 cup sugar
- Get 1/2 cup pecan pieces
- Take Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Take Powdered sugar for dusting optional
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
So that is going to wrap this up for this special food eggnog bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
