How to Make Speedy Fruit cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. In another bowl, cream shortening and sugar until light and fluffy.

Fruit cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fruit cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Prepare 1 1/2 cups raisins
2. Prepare 3/4 cup dates, pitted and chopped 3/4 cup candied pineapple, diced
3. Take 1 cup red and green candied cherries
4. Make ready 3/4 cup chopped walnuts
5. Take 1/2 cup flaked coconut 3 cups all-purpose flour
6. Get 1 teaspoon baking powder
7. Make ready 1/2 teaspoon salt
8. Get 1 cup butter
9. Make ready 1 1/4 cups sugar
10. Take 1 teaspoon lemon zest
11. Take 4 eggs
12. Prepare 2 teaspoons lemon juice

In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Vegan Chocolate Fruit Cake It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! Get the recipe at Ela Vegan.

Instructions to make Fruit cake:

1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
3. In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
4. Bake for 2 hours or until a tester comes out clean. Cool completely
5. Your cake is ready

Vegan Chocolate Fruit Cake It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! Get the recipe at Ela Vegan. Naked Fruitcake This naked Christmas cake may not be covered in frosting, but it's still super sweet thanks to. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean.

So that’s going to wrap it up with this special food fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!