Recipe of Super Quick Homemade White fruit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. cream butter well,add sugar,and cream until fluffy. beat eggs well and add,blend with creamed mixture. chop fruit and nuts and mix with a small amount of the flour.

White fruit cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. White fruit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook white fruit cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White fruit cake:

1. Get 2 cups flour
2. Take 2 eggs
3. Get 1 tsp baking powder
4. Get 1 tbsp vanilla extract
5. Take 150 grams margarine
6. Prepare Pulp from 3 mangoes
7. Make ready 1/2 cup sugar
8. Make ready Dried fruits

I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea. Cream butter and sugar together until light and fluffy. Fold into the cake batter until blended.

Instructions to make White fruit cake:

1. Cream margarine and sugar.
2. Beat your eggs and set aside
3. Sieve flour and baking powder
4. Boil your dried fruits to rehydrate it.
5. Add vanilla extract to creamed margarine mix, pour in your eggs, mix thoroughly. Pour your mango pulp.
6. Add your flour and mix.
7. Pour in your dried fruit, mix.
8. Pour batter into oiled pan and bake in preheated oven for 1hr. Or till a toothpick comes out clean.

Cream butter and sugar together until light and fluffy. Fold into the cake batter until blended. Old Fashioned Fruitcake with Butter, Sugar, Eggs, Flavoring, All-Purpose Flour, Cinnamon, Nutmeg, Salt, Candied Fruit, Raisins, Candied Pineapple, Candied Cherries, Pecan Halves, Pecan Halves, Light Corn Syrup. A basic Southern fruit cake recipe One cupful each of butter, sugar and molasses, a half cupful of sour cream, three cupsful of flour, three eggs, yolks and whites beaten separately, a teaspoonful of cinnamon, a half teaspoonful each of cloves and allspice, a fourth of a nutmeg, grated, a half pint of seeded raisins, a half cupful of currants. Cream butter and sugar until light and fluffy.

So that’s going to wrap this up for this special food white fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!