Recipe of Perfect Fruit cake cocktail

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fruit cake cocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit cake cocktail is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fruit cake cocktail is something which I have loved my entire life.

Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand–do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). Fast Fruit Cocktail Cake A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises. Instructions for the Fruit Cocktail Cake Topping Place evaporated milk, pecans, butter, sugar, more vanilla, and sweetened flaked coconut in a medium to large sauce pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake cocktail using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake cocktail:

1. Get 1/2 cups chopped apples
2. Get 1/2 cups raisins
3. Get 1/2 cup Cashews
4. Make ready 1/2 cups chopped orange
5. Make ready 5 red cherries
6. Prepare batter
7. Prepare 1 tablespoon unsalted butter
8. Prepare 2 cups sugar
9. Take 1 teaspoon milk powder
10. Take 1/4 teaspoon baking soda
11. Take 1 teaspoon baking powder
12. Make ready 11/2 All-Purpose Flour
13. Make ready 2 cup full fat milk
14. Prepare 1 cups chopped, toasted nuts (almonds,walnuts,kaju,kishmis)

This old fashioned recipe is the perfect way to use up canned fruit cocktail. It's sweet and moist with a bit of crunch thanks to the sugary topping. Plus, I recently discovered that it is a traditional and classic cake recipe, go figure! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice.

Steps to make Fruit cake cocktail:

1. To make the batter, first makes sugar caramel. Now it be cool.
2. Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute.
3. Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste.
4. Now take a milk one and add the vinegar,mix well.
5. Now the fruit juice mix with moida paste and mix well it's.
6. Add the milk vinegar mixture with moida paste.
7. When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl.
8. Now the filling them about 3/4full the cake bowl and put pressure cooker.
9. When cake is cooked for 45 minutes then i removed the cake carefully from the bowl.
10. After the cake is completely cool then surve it with tea.

Plus, I recently discovered that it is a traditional and classic cake recipe, go figure! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! FRUIT COCKTAIL POUND CAKE Mix cake mix and eggs until moist.

So that is going to wrap this up with this exceptional food fruit cake cocktail recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!