How to Make Quick Christmas Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

Christmas Fruit Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Christmas Fruit Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruit Cake:

1. Make ready 1 cup light brown sugar
2. Take 1 cup water
3. Make ready 1/4 cup or 55 grams butter, diced
4. Take 1 teaspoon ground cinnamon
5. Prepare 1/2 teaspoon ground cloves
6. Prepare 1 teaspoon ground ginger
7. Take 1/2 teaspoon salt
8. Get 2 cups seedless raisins
9. Take 2 large eggs, lightly beaten
10. Take 1 1/2 cups all-purpose flour
11. Take 1 teaspoon baking soda
12. Take 1 teaspoon pure vanilla extract

Mix the flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt in a bowl. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts.

Instructions to make Christmas Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.

This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts. Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. Before fruitcake included fruits and nuts, it was a little different. During Shakespearean times, it was made up of meat, wine, sherry, fruit juices, sugar, and some preserved fruits.

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