Recipe of Speedy Caramelized Brown Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized brown bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramelized Brown Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramelized Brown Bread Pudding:

1. Get 8 Slices Brown Bread
2. Make ready 2 cups Milk
3. Get 1/4 cup Butter
4. Make ready 1/2 cup Sugar
5. Make ready 2 Eggs (Slightly beaten)
6. Prepare 1 tbsp Vanilla Essence
7. Take 1/2 tsp Nutmeg Powder
8. Take For the Caramel:
9. Prepare 2 tbsp Sugar
10. Get Little Water

Steps to make Caramelized Brown Bread Pudding:

1. Take 8 slices of brown bread and cut off the edges of all the four sides.
2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
9. Caramelized Brown Bread Pudding is ready to serve.
10. Store refrigerated.

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