How to Make Homemade Cinnamon toast bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half and half and pour the mixture over the cubed challah. There's one big problem with breakfast—it's too early in the morning.

Cinnamon toast bread pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon toast bread pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Prepare 1 loaf cinnamon bread, cubed
2. Take 4 cups milk
3. Prepare 4 eggs beaten
4. Take 1/3 cup sugar
5. Prepare Splash vanilla
6. Take 1 cup raisins, optional
7. Prepare 1/2 stick butter, melted
8. Make ready 1/4 cup brown sugar

View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Cinnamon bread becomes french toast casserole - just like bread pudding only higher in fat & protein and low in sugar & carbs! In order to make this French Toast Casserole you'll need to first make the Cinnamon Bread. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.

So that’s going to wrap it up for this special food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!