Recipe of Speedy Light Fruit Cake(Without Alcohol)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, light fruit cake(without alcohol). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. Once baked, let the Christmas fruit cake without alcohol cool in the tin. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. Tastes just like the authentic fruitcake (maybe even better!).

Light Fruit Cake(Without Alcohol) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Light Fruit Cake(Without Alcohol) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have light fruit cake(without alcohol) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Light Fruit Cake(Without Alcohol):

1. Take 260 grams fruits of your choice
2. Get 3-4 tablespoons orange juice
3. Get 115 grams margarine/unsalted butter
4. Take 1 teaspoon baking powder
5. Make ready 1/4 tsp salt..if you use unsalted butter
6. Prepare 3 large eggs
7. Take 110 grams brown sugar
8. Take 1/2 /tsp vanilla or almond extract
9. Make ready 240 grams all purpose flour
10. Prepare Orange zest
11. Prepare 60 ml milk..at room temperature

They have plenty of other cakes that non-fruitcake lovers would be tempted by. Want to up the surprise factor? In another bowl, cream shortening and sugar until light and fluffy. The cakes are done when a cake tester inserted into the center comes out clean.

Steps to make Light Fruit Cake(Without Alcohol):

1. Soak your fruits in orange juice for a day or two….Use enough juice depending on the quantity of fruits
2. Preheat your oven to 180 degree s C and grease your pan
3. Sift your dry ingredients in a bowl
4. In a separate bowl, cream your butter and sugar together till light and creamy
5. Add your eggs one at a time,scrapping the bottom of your bowl
6. Add your essence and orange juice,and orange zest
7. Add in half of the dry mixture,give a good mix before adding your fruits and its juices. Add half of the milk at this point
8. Add in the remaining flour and milk.Do not over mix
9. Pour your batter to the greased pan and bake for 55-65 minutes… Or till ready(everyone understands their oven)
10. You could let it rest and eat immediately or a day later

In another bowl, cream shortening and sugar until light and fluffy. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

So that is going to wrap this up with this special food light fruit cake(without alcohol) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!