Easiest Way to Make Jamie Oliver Caramel Bread Pudding (Eggless)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Bread Pudding (Eggless) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Bread Pudding (Eggless) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding (Eggless):

1. Take For Caramel
2. Make ready 1/4 cup sugar
3. Take 3 tsp water
4. Get For Bread Pudding
5. Take 4 bread slices
6. Make ready 1 cup milk
7. Make ready 1/2 cup sugar
8. Prepare 2-3 tsp custard powder
9. Make ready 1/2 tsp vanilla essence
10. Get Pinch salt
11. Make ready 1 tsp melted butter/ghee

Instructions to make Caramel Bread Pudding (Eggless):

1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7. Cool and refrigerate the pudding for 2 hours.
8. Then unmould, slice and serve.

So that’s going to wrap this up for this exceptional food caramel bread pudding (eggless) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!