How to Make Award-winning Fruit cake(mawe tatu)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit cake(mawe tatu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. Rich Walnut Fruitcake With Raisins, Golden Raisins, Rum, Toasted Walnuts, Salted Butter, Pitted Dates, All Purpose Flour, Glace Fruit, All-purpose Flour, Baking Powder, Salt, Orange Juice, Lemon Juice, Unsalted Butter. Кондитерская школа Анастасии Лазаревой "Make Cake".

Fruit cake(mawe tatu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fruit cake(mawe tatu) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fruit cake(mawe tatu) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake(mawe tatu):

1. Prepare 250 g flour
2. Make ready 1/4 kgsugar
3. Prepare 1/4 kgblueband
4. Prepare 1 spoon baking powder
5. Prepare 1 teaspoon vannilla essence
6. Take 100 g raisin
7. Make ready 4 eggs
8. Prepare 1/4 glass boiling milk
9. Make ready 100 g Chocoprimo

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Steps to make Fruit cake(mawe tatu):

1. (light ajiko and place abigger sufuria with sand in it)Mix sugar and blueband in a bowl, when it has mix well add the flour (well sieved)baking powder, vannilla,egg, mix well.
2. To the mixture add the raisin mix well,then add the boiling milk, and divide the mixture intwo parts,to one part add choco primo,in a well greased sufuria scoop the mixture without the choco primo and put in the greased sufuria, followed by the mixture with choco primo,repeat the procedure until the mixture is completed.
3. Reduce the charcoal to afitting lid and leave a little inthe jiko, place the bigger sufuria on the jiko, and place the sufuria with the mixture in the bigger sufuria, and place the lid, and let it bake for 45min
4. Amoist fruit cake

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