Recipe of Gordon Ramsay Pecan Pie Bread Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pecan pie bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pecan Pie Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Get 1 loaf bread of your choice. I like Challah or Brioche
2. Prepare 4 eggs, beaten
3. Make ready 3 1/2 cups milk or cream
4. Get 1 cup sugar
5. Make ready 1/8 tsp. Salt
6. Take 2 tsp. Cinnamon
7. Prepare 1 stick softened butter
8. Take 1 tbsp. Vanilla extract
9. Get 1 1/2 cup packed brown sugar
10. Prepare 1 cup chopped pecans

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

So that is going to wrap this up for this special food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!