Simple Way to Prepare Super Quick Homemade Vanilla Cupcake Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcake recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Cupcake Recipe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla Cupcake Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcake Recipe:

1. Make ready 110 g softened butter
2. Take 110 g brown sugar
3. Get 2 large eggs
4. Get 1/2 tsp vanilla extract
5. Make ready 110 g self raising flour
6. Prepare For the butter cream
7. Get 150 g softened butter
8. Make ready 300 g icing sugar
9. Take 1 tbsp vanilla extract
10. Prepare 3 tbsp milk
11. Get Food colouring paste of your choice (optional)

Steps to make Vanilla Cupcake Recipe:

1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that’s going to wrap this up with this exceptional food vanilla cupcake recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!