Step-by-Step Guide to Prepare Quick WholeWheat Eggless Apricot Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholewheat eggless apricot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#almondapricotcake#egglessalmondapricotcake#almondcake#apricots This is a super moist and tasty cake. It is easy to make at home. I love making a similar cake with Apricots & Almonds. It has a much more delicate flavor This is a really tasty cake.

WholeWheat Eggless Apricot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. WholeWheat Eggless Apricot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Prepare 200 g whole wheat flour
2. Prepare 100 g apricot puree
3. Take 50 g Almond powder
4. Make ready 100 ml vegetable oil/ butter
5. Take 200 g powdered sugar
6. Make ready 1 teaspoon baking powder
7. Make ready 1 teaspoon baking soda
8. Take 20 g crushed cranberries
9. Prepare 100 ml milk

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Steps to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

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So that is going to wrap it up for this exceptional food wholewheat eggless apricot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!