Easiest Way to Prepare Award-winning Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Prepare 6 toasted slices of bread
2. Make ready 2 tbspn melted margarine
3. Prepare 1/2 tspn vanilla essence
4. Make ready 3 tbspn sugar
5. Prepare 2 eggs
6. Take 1 tspn ground cinnamon
7. Make ready 2 cups milk

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Steps to make Bread Pudding:

1. Cut the toasted bread into small cubes n soak in milk.
2. Beat the eggs,sugar,cinnamon,vanilla n melted margarine. Pour egg mixture to the bread,and mix well.
3. Grease baking tin n pour the bread mixture.
4. Cover with aluminium foil,n bake at 175° for 45min.
5. Cut n serve with cream (homemade custard +whipping cream)

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

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