Recipe of Homemade Apple & Ginger Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple & ginger cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple & Ginger Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple & Ginger Cake is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Ginger Cake:

1. Make ready 400 g (about 2 medium) cooking apples, peeled, cored & chopped
2. Prepare 150 unsalted butter or baking fat
3. Take 150 g soft brown sugar
4. Get 3 large eggs
5. Prepare 2 tbsp Golden Syrup
6. Make ready 200 g self raising flour
7. Take 2 tsp ground ginger

Steps to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

So that’s going to wrap it up for this special food apple & ginger cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!