Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed eggless bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Eggless Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Eggless Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Take 4 slices brown bread, shred into small pieces
- Prepare 1 1/2 cups warm milk
- Take 2 tbsp. sugar
- Take 1 /4 tsp. cardamom powder
- Take 2 tbsp. raisins
- Make ready 1 tbsp. mixed fruit jam
- Get few cherries to garnish
Instructions to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
So that is going to wrap it up with this exceptional food steamed eggless bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
