Recipe of Jamie Oliver Ramadan Special - Steamed Eggless Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ramadan special - steamed eggless bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramadan Special - Steamed Eggless Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ramadan Special - Steamed Eggless Bread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ramadan special - steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Steamed Eggless Bread Pudding:

1. Make ready 4 slices brown bread, shred into small pieces
2. Prepare 1 1/2 cups warm milk
3. Get 2 tbsp. sugar
4. Take 1 /4 tsp. cardamom powder
5. Get 2 tbsp. raisins
6. Get 1 tbsp. mixed fruit jam
7. Get few cherries to garnish

Instructions to make Ramadan Special - Steamed Eggless Bread Pudding:

1. Add sugar & cardamom powder to the milk and stir till the sugar dissolves.
2. Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
3. Now add the jam and mix well.
4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.

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