Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, airfryer bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Airfryer Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Airfryer Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Bread Pudding:
- Make ready 2 slices bread
- Take 1 tbsp chocolate chips
- Make ready 2 tbsp raisins. Soaked in hot water for 15 mins
- Take 1 cup milk
- Take 1 egg
- Take 1 tbsp brown sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap this up with this exceptional food airfryer bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
