Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tropical Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tropical Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tropical bread pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Bread Pudding:
- Prepare 2 1 inchs whole wheat bread hops cut into squares
- Prepare 1½ cups milk evaporated (or other of your choice)
- Make ready 1½ cups jam unsweetened home made
- Get 2 eggs lightly beaten
- Prepare 1 tbsp cinnamon ground
- Make ready 1 tsp nutmeg freshly grated
- Take 1 cup pineapple fresh finely diced
- Prepare ½ cup raisins nuts c or or
- Make ready 1/4 cup chocolate chips
Steps to make Tropical Bread Pudding:
- In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated.
- Fold in bread cubes, pineapple and dried fruits.
- Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid.
- Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown.
- Cool slightly before cutting.
So that is going to wrap it up with this special food tropical bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
