Step-by-Step Guide to Prepare Gordon Ramsay Dorset Apple Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dorset apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dorset Apple Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dorset Apple Cake is something that I’ve loved my whole life.

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This Dorset Apple Cake can be a day-long adventure (at least it was for me)! Because it's best eaten on the day it is baked, I'd recommend that you bake it first thing in the morning. This traditional British apple cake is fabulously moist with a slightly crisp topping.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dorset Apple Cake:

1. Take 450 g cooking apples
2. Make ready Juice 1/2 lemon
3. Take 225 g stork margarine
4. Make ready 280 g caster sugar
5. Get 4 eggs
6. Take 2 tsp baking powder
7. Make ready 2 tsp almond extract
8. Get 350 g self raising flour
9. Prepare 1 tbsp coconut or brown sugar

How to Make A Traditional Dorset Apple Cake. This Dorset apple cake recipe was contributed by Sue Michel of Old Bidlake. The Dorset Apple Cake Company's Easter Empanadillas. Other sweet and savoury fillings are also available in these amazing bite sized pockets of flavour.

Instructions to make Dorset Apple Cake:

1. Preheat the oven to 180C and line a deep springform cake tin.
2. Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
3. Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
4. Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
5. Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
6. Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.

The Dorset Apple Cake Company's Easter Empanadillas. Other sweet and savoury fillings are also available in these amazing bite sized pockets of flavour. We just can't make these quick enough so. This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.

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