08/08/2020 21:43

Recipe of Gordon Ramsay The Best Vanilla Cupcake Recipe

by Craig Love

The Best Vanilla Cupcake Recipe
The Best Vanilla Cupcake Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best vanilla cupcake recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Vanilla Cupcake Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. The Best Vanilla Cupcake Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook the best vanilla cupcake recipe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Vanilla Cupcake Recipe:
  1. Make ready 150 grams butter
  2. Take 1 1/2 cup caster sugar
  3. Make ready 2 eggs
  4. Make ready 2 1/2 cup self raising flour
  5. Take 1 1/4 cup milk
  6. Prepare 1 tsp vanilla essence
Instructions to make The Best Vanilla Cupcake Recipe:
  1. Preheat the over to 370°F.
  2. Beat the softened butter with the sugar until light. Mix in the eggs.
  3. Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture.
  4. Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper.
  5. Bake in the oven for 20 minutes or until the tops of the cupcakes spring back.
  6. Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum!

So that is going to wrap this up for this exceptional food the best vanilla cupcake recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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