Simple Way to Make Award-winning Michael C's Vanilla Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, michael c's vanilla cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Michael C's Vanilla Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Michael C's Vanilla Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Vanilla Cupcakes:

1. Get 110 grams unsalted butter at room temperature
2. Get 225 grams caster sugar
3. Make ready 2 large eggs
4. Get 150 grams sifted self-raising flour
5. Prepare 125 grams plain flour
6. Get 120 ml semi-skimmed milk
7. Get 1 tsp vanilla extract

Steps to make Michael C's Vanilla Cupcakes:

1. Preheat oven to 180°C/350°F.
2. Line a muffin tray with muffin cases.
3. Cream the butter and sugar until the mix is pale and smooth.
4. Add the eggs, one at a time.
5. Combine the two flours in a seperate bowl.
6. Put the milk in a jug and add the vanilla.
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8. Fill all the muffin cases with the mixture.
9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
10. Transfer to a wire rack to cool.
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

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