Recipe of Gordon Ramsay Bread Pudding with Whiskey Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread Pudding with Whiskey Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Make ready bread pudding
2. Make ready 1 tbsp butter, to grease baking dish
3. Take 1 lb loaf of French or Italian bread
4. Prepare 2 cup heavy cream
5. Take 4 cup whole milk
6. Take 6 large eggs
7. Make ready 1 3/4 cup brown sugar
8. Make ready 4 1/2 tsp pure vanilla extract
9. Get 1 1/2 tsp ground cinnamon
10. Make ready 3/4 tsp ground nutmeg
11. Prepare 1/4 tsp salt
12. Take 1/2 cup raisins
13. Get 1/2 cup chopped pecans
14. Get whiskey sauce
15. Take 2 cup heavy cream
16. Prepare 1/2 cup whole milk
17. Make ready 1/2 cup granulated sugar
18. Prepare 2 1/2 tbsp cornstarch
19. Take 3/4 cup bourbon or whiskey
20. Take 1 pinch salt
21. Prepare 2 tbsp butter
22. Make ready Whipped cream (optional topping)

Instructions to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

So that is going to wrap it up with this special food bread pudding with whiskey sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!