Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread pudding is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Take 6 bread slices day - old
- Take 2 tablespoons butter , melted
- Take 1/2 cup raisins (optional)
- Prepare 4 eggs , beaten
- Make ready 2 cups milk
- Make ready 3/4 cup white sugar
- Take 1 teaspoon cinnamon ground
- Get 1 teaspoon vanilla extract
- Get 1 8 - inchs original recipe makes square pan
Steps to make Bread pudding:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
